Peter
Anton


Works

Candy Apple


33’’ x 16’’ x 15’’

Glazed with Sprinkles


5’’ x 15’’ x 14’’

Pop Up Macaron


36’’ x 14’’ x 11’’

Grand Deluxe Assortment


48’’ x 48’’ x 5’’

Dark Bar Chaos


58’’ x 35’’ x 28’’

Frozen Lime Pop


55’’ x 16’’ x 7’’

Strawberry Shortcake Ice Cream Bar


80’’ x 28’’ x 8’’

Summer Meltdown


60’’ x 48’’ x 7’’

Swedish Fish


9’’ x 22’’ x 4’’

Special Assortments


22’’ x 17’’ x 5’’

Special Assortment


22’’ x 17’’ x 5’’

Sweetheart Sampler


24’’ x 24’’ x 5’’

Constellation Variety


36’’ x 36’’ x 5’’

Jelly Donut


5’’ x 15’’ x 12’’

Dream Donuts


18’’ x 27’’ x 6’’

Macaron Tower


18’’ x 9’’ x 9’’

Red, White, & Blue Ice Bar


22’’ x 9’’ x 4’’

Dark Bar


22’’ x 8’’ x 3’’

Purple - XOXO


9’’ x 9’’ x 3’’

Blue - Hug Me


9’’ x 9’’ x 3’’

Green - Be Mine


9’’ x 9’’ x 3’’

Yellow - Kiss Me


9’’ x 9’’ x 3’’

Let’s Hug


9’’ x 9’’ x 3’’

Pink - Love You


9’’ x 9’’ x 3’’

Yellow - Angel


9’’ x 9’’ x 3’’

Green - Cutie Pie


9’’ x 9’’ x 3’’

White - Luv Ya


9’’ x 9’’ x 3’’

Green - Love Bug


9’’ x 9’’ x 3’’


Biography

Peter Anton’s (b. 1963, New Haven, Connecticut) primary subject matter is food with an emphasis on chocolates and other sweets. Anton creates giant realistic sculptures and is best known for his larger-than-life boxed chocolates. Declaring, “I like to create art that can lure, charm, tease, disarm and surprise,” Peter Anton produces oversized, lushly detailed and delicious-looking sculptures of food. “I have an innate reverence for the things we eat,” he says. “Food brings people together and there is no better way to celebrate life…”

Peter Anton’s work has been extensively exhibited in solo shows throughout the world. He has also exhibited in numerous museums, including a solo exhibition at the Netherlands’ Museum Jan van der Togt in Amstelveen. His work is widely collected and is featured in several prestigious private, corporate, and museum collections.

Download the artist biography